Asian zucchini recipe
This Spicy Asian Zucchini can be whipped up in 10 minutes and makes a great summer side dish. We make our first zucchini bread, toss them into omelets, and maybe even saute them for a sandwich. This dish gets it’s flavor from a mixture of soy sauce, sriracha, and honey which. Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy You can certainly adjust the “hot” in this recipe to your liking. Baked Asian Zucchini. June 3, at pm. | 1 Comment I am always on the lookout for a good side dish. They are hard to come by these days, because I feel like they are all the same, but his Baked Asian Zucchini recipe is full of flavor and so easy to make. Jun 03, · Great recipe though otherwise. As simple as it gets. And we love our spiralizer too! I’m going to try to salt my zucchini noodles first to draw out some moisture, rinse and gently squeeze dry before doing the saute to see if it keeps the released liquid down in the end/5(19). The Best Asian Zucchini Recipes on Yummly | Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo), Spicy Asian Zucchini, Asian Zucchini Noodles.