Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin. Rosso Piceno was the first recognized denomination in the Marches region in the late s. When an area is less-known, it's a boon for you as you'll find wines off the beaten path like this delicious blend of Sangiovese after all, we're not that far from Tuscany and Montepulciano. The fruit is driven by dark berries, fern and capers.
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Organoleptic Properties: As soon as the wine has just matured its colour is a deep ruby-red with violet tints. As it ages the colours are more vivid with orange shades. The scents are fruity and floral and the taste is warm, dry and full bodied. The wine has a long and soft persistence of withered fruits and flowers, jam and liquorice root which is gently bitter. Optimal age: after three years the wine attains perfect ripening with features of refined and velvet softness.
Add a photo for this region? A raisiney, strawberry syrup nose adding cherry notes on the full body with decent tannins. Had just a taste at a tasting, but I bought a bottle to do a more extensive tasting note. Big, smooth, and polished in the mouth this is positively exuber A delicious way to make meatloaf, adding your own taste into the mixture. Quick throw together meal that is delicious! View More.